Wine Knowledge and Wine Service Training
This course is intended to give you an in-depth overview of the wonderful world of wine and will teach you about wine varieties, wine service, wine pairings and common wine terminology....
COVID-19 Safety Training for Food and Beverage Establishments. This course is 1.5 hours in length. To obtain your Certificate of Completion, this course must be completed in its' entirety and you must pass the 25-questions final exam with a passing score of 70% or better.
As restaurants and bars resume operations in most areas of the United States, considerations for ways in which operators can protect employees, customers, and communities and slow the spread of COVID-19 must be evaluated by bar and restaurant operators. This course was developed for those who own, manage and work in food and beverage related businesses and is intended to help you understand your responsibilities with regard to protecting yourself, your employees and your customers; and to intended to provide details on how to develop a plan to help open your business in a safe and responsible manner.
It is important to understand the fundamental response to Coronavirus Disease (COVID-19) recommendations for food establishments include, among many other things:
Beyond the general information above, this course goes into detail providing the suggestions, recommendations and best practices as outlined by the CDC, FDA, OSHA and leading health experts.
Bulk Purchases for Owner/Manager accounts $3.95 (min 5 user credits) CLICK HERE TO REGISTER YOUR OWNER/MANAGER ACCOUNT
Do you have 100+ employees to train? If so, contact us at contact@LIQUORexam.com for the discounted rate of $3.00 per student with net-30 terms.
This course and website are developed to work on any smart phone, tablet, laptop or desktop. This training is a self-paced online course and the site tracks your progress so you are able to log-off and resume training where you left off.
Lessons in this course include:
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This course will teach you how to check the ID of a customer who wants to buy tobacco products, shows things to look out for, such as fake ID cards and signs of ID tampering, and explains how and when ...
COVID-19 Safety Training for Food and Beverage Establishments. This course is 1.5 hours in length. To obtain your Certificate of Completion, this course must be completed in its' entirety and you must ...
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